Avocado & Lettuce salad with Green Goddess dressing

Avocado & Lettuce salad with Green Goddess dressing

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Ingredients :

For the dressing –
100g good quality store-bought mayonnaise
8 spring onions, finely chopped
½ cup flat-leaf parsley or cilantro, finely chopped
juice of 1 fresh lemon
pinch sea salt
pinch freshly ground black pepper
3 tbsp sour cream

For the salad –
2 lettuces, large leaves halved, small leaves left whole
100g cherry tomatoes, halved
2 avocados, peeled and cut into 3cm chunks
juice of 1 fresh lemon
40ml extra virgin olive oil
pinch sea salt
1 jalapeño chilli, seeded and sliced into 1cm rounds
10 spring onions, finely chopped



1. For the dressing, combine mayonnaise, spring onions, parsley or cilantro, lemon juice, salt and pepper in a blender and blitz until smooth.

2. In a mixing bowl, combine sour cream and herb mixture and mix gently to combine. Taste and adjust seasoning and store in refrigerator until required.

3. For the salad, combine lettuce, tomato, avocado, lemon juice, olive oil and salt in a bowl and gently toss to combine.

4. To serve, spoon the green goddess dressing into the centre of each serving plate and use the back of the spoon to make a circle. Arrange salad mix on top (scoop from the bottom of the bowl to get its olive-oil dressing); placing the large lettuce leaves on the bottom. Garnish with the sliced jalapeño and spring onions.

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